Methi aloo

Name: Methi aloo
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 4 potatoes; 1 1/2 cup methi leaves; 2 tbsp mustard oil; 1/2 tsp cumin seeds; Pinch asafoetida; to taste Salt,; 1 tsp turmeric powder; 1 tsp coriander powder; 1 tsp red chilli powder; 1-2 green chillies

Anjali Valecha @anjalivalecha

Anjali Valecha @anjalivalecha

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Ingredients

30 minutes

3 servings

4potatoes
1 1/2 cupmethi leaves
2 tbspmustard oil
1/2 tspcumin seeds
Pinchasafoetida
to tasteSalt,
1 tspturmeric powder
1 tspcoriander powder
1 tspred chilli powder
1-2green chillies

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Steps

30 minutes

1

Heat oil in a big wok and add cumin seeds and asafoetida.
2

When the seeds splutter add peeled and cubed potatoes and sauté for 1-2 mins.
3

Add chopped methi leaves and sauté the whole mix for 3-4 minutes.
4

You can add whole or chopped green chillies also. I used whole.
5

Add salt and turmeric powder and mix well.
6

Mix well and then sauté for 4-5 mins and then cover and cook for some time. Add coriander powder and red chilli powder and mix again.
7

Cover and cook till the potatoes are soft. Serve hot with roti and dal for a simple yet delicious meal.