Chicken white korma#myrendangisntcrispy

Name: Chicken white korma #myrendangisntcrispy
Cuisine: British
Ingredients: 5 pieces Chicken thigh; 1 1/2 tsp ginger garlic paste; 5 cardamoms; 3 medium size cinnamon sticks; 3 bay leaves; 2 cloves; 1/2 tbsp cumin powder; 1/2 tbsp coriander powder; 1 tsp chilli powder; 2 tbsp plain yoghurt; 1 tbsp Cashew nut paste; 1 tbsp raisins; 1/4 tsp nutmeg powder; 3 tbsp ghee; 1 large onion (paste); 1/2 cup milk; 1 tsp sugar; 5-6 fresh green chillies; to taste Salt

Bhorta Bari @nasrin

Chicken white korma#myrendangisntcrispy

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Ingredients

5 piecesChicken thigh
1 1/2 tspginger garlic paste
5cardamoms
3medium size cinnamon sticks
3bay leaves
2cloves
1/2 tbspcumin powder
1/2 tbspcoriander powder
1 tspchilli powder
2 tbspplain yoghurt
1 tbspCashew nut paste
1 tbspraisins
1/4 tspnutmeg powder
3 tbspghee
1large onion (paste)
1/2 cupmilk
1 tspsugar
5-6fresh green chillies
to tasteSalt

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Steps

1

Heat the pan with ghee. Add onion paste and ginger garlic paste. Fry them for at least 10 mins. Now add rest of the ingredients except yoghurt and milk.
2

Cook the spices for 15 minutes. Add yoghurt and milk. Mix them very well. When the gravy will turn bit golden colour add chicken. Now cook them again for half an hour. Cook in low flame.
3

At the end garnish with fried onions. It goes well with pilau rice.