Methi Sag

Name: Methi Sag
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bunch fenugreek leaves chopped; 1/2 cup chopped potato; 1/2 cup chopped brinjal; 1/2 tsp panch fodan; 1/2 cup chopped onion; 2 tbsp oil; 1 chopped green chilli; to taste Salt

Sushree Satapathy @justrecipes

#goldenapron3

This recipe is my grandmother's best recipe. It is extremely easy to prepare, healthy and delicious recipe. Today I have shared this age old recipe with all.

#goldenapron3

This recipe is my grandmother's best recipe. It is extremely easy to prepare, healthy and delicious recipe. Today I have shared this age old recipe with all.

Sushree Satapathy @justrecipes

#goldenapron3

This recipe is my grandmother's best recipe. It is extremely easy to prepare, healthy and delicious recipe. Today I have shared this age old recipe with all.

#goldenapron3

This recipe is my grandmother's best recipe. It is extremely easy to prepare, healthy and delicious recipe. Today I have shared this age old recipe with all.

Saved

Ingredients

20 minutes

4 servings

1 bunchfenugreek leaves chopped
1/2 cupchopped potato
1/2 cupchopped brinjal
1/2 tsppanch fodan
1/2 cupchopped onion
2 tbspoil
1chopped green chilli
to tasteSalt

Saved

Steps

20 minutes

1

Heat oil in a kadai, add chopped onion cook for one minute then add panch phoron and chilli, cook it, then add potato, Brinjals, fenugreek leaves mix it thoroughly and cover and cook slow flame for 5 minutes.
2

Then sprinkle salt to taste. Again cover and cook for 10 minutes.
3

Mix it properly then again cook for 3 minutes, then ready to serve with rice or roti.