Burnt garlic fried rice

Name: Burnt garlic fried rice
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 tsp oil; 3 cloves garlic, chopped; 2 tbsp onion, chopped; 4 tbsp spring onion, chopped; 1 green chilli, chopped; 2 tbsp carrot, chopped; 2 tbsp beans, chopped; 2 tsp vinegar; 2 tsp soya sauce; 1/2 tsp pepper, crushed; 2 cups cooked basmati rice; 3/4 tsp salt

Subhalaxmi Samantaray @cook_17576378

#leftoverfood

Subhalaxmi Samantaray @cook_17576378

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Ingredients

2 servings

4 tspoil
3 clovesgarlic, chopped
2 tbsponion, chopped
4 tbspspring onion, chopped
1green chilli, chopped
2 tbspcarrot, chopped
2 tbspbeans, chopped
2 tspvinegar
2 tspsoya sauce
1/2 tsppepper, crushed
2 cupscooked basmati rice
3/4 tspsalt

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Steps

1

In a large kadhai heat 4 tsp oil and saute 3 cloves chopped garlic.
Saute on medium flame till they turn golden and slightly burnt.
2

Add 2 tbsp onion, spring onions and green chilli. saute well.
Add 2 tbsp carrot and 2 tbsp beans, saute for a minute.
3

Now add 2 tsp vinegar, 2 tsp soy sauce and 1 tsp chilli sauce. mix on high flame.
Add 2 cups leftover rice.
4

Also add ½ tsp pepper and ¾ tsp salt.
Mix gently, without breaking rice grain. allow the rice to heat up completely. Finally, serve burnt garlic fried rice garnished with few chopped spring onions green.