Spicy sezwan potli from left over aalu sabji

Name: Spicy sezwan potli from left over aalu sabji
Total time: 1200 s
Yield: 2 Servings
Cuisine: Indian
Ingredients: 1 cup maida(we can use wheat flour for healthy option); 1 cup aalu sabji; 2 spoon schezwan sauce; Pinch Jeera; Pinch Asafoetida; As required Oil; to taste Salt; Freshly chopped coriander

Anjana Sheladiya @Anuskitchencronicals

Ahmedabad

#leftoverfood
This sezwan potlis are made from dry aalu sabji.i added sezwan sauce to aalu sabji and regular aalu sabji become a starter.

Anjana Sheladiya @Anuskitchencronicals

Ahmedabad

#leftoverfood
This sezwan potlis are made from dry aalu sabji.i added sezwan sauce to aalu sabji and regular aalu sabji become a starter.

Saved

Ingredients

15-20 minutes

2 Servings

1 cupmaida(we can use wheat flour for healthy option)
1 cupaalu sabji
2 spoonschezwan sauce
PinchJeera
PinchAsafoetida
As requiredOil
to tasteSalt
Freshly chopped coriander

Saved

Steps

15-20 minutes

1

Take a bowl add maida,salt and oil.then knead a dough using chilled water.and keep it for rest.
2

Now take a pan add 1 spoon oil and add Jeera, asafoetida to it.now add aalu sabji.then add schezwan sauce then mix well.
3

Now add freshly chopped coriander and mix well.then make equal sizes balls from it.
4

Now make balls from dough.take one ball and roll chapati from it.then cut into stripes.
5

Now arrange stripes on one another and put aalu ball on it.then cover it and make potli
6

Now heat oil in kadai and fry all potlis and serve with schezwan sauce and green Chutney.