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Peanut Butter and Jelly Muffins
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A picture of Peanut Butter and Jelly Muffins.

Peanut Butter and Jelly Muffins

Fiona @ Free From Favourites
Fiona @ Free From Favourites @freefromfavourites
Edinburgh, Scotland

Gluten and Dairy Free Peanut Butter and Jelly Muffins

Gluten and Dairy Free Peanut Butter and Jelly Muffins

Read more

Peanut Butter and Jelly Muffins

Fiona @ Free From Favourites
Fiona @ Free From Favourites @freefromfavourites
Edinburgh, Scotland

Gluten and Dairy Free Peanut Butter and Jelly Muffins

Gluten and Dairy Free Peanut Butter and Jelly Muffins

Read more
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Ingredients

9 servings
  • 150 gdairy free spread
  • 150 gcaster sugar
  • 2 tbspscreamy peanut butter
  • 3eggs
  • 150 ggluten free self raising flour
  • 4 tbspsraspberry jam
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Steps

  1. 1

    Preheat the oven to 180 oC
    Line 8 muffin moulds with paper cases

  2. 2

    Whisk together the caster sugar, dairy free spread and peanut butter
    Beat in the eggs one at a time
    Fold in the gluten free flour

  3. 3

    Three quarter fill each muffin case with the batter
    Drop some raspberry jam on the top of each muffin
    Bake in the oven for 25 minutes

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Fiona @ Free From Favourites
Fiona @ Free From Favourites @freefromfavourites
on March 01, 2020 10:25
Edinburgh, Scotland
I have over 1,000 gluten and dairy free recipes at www.freefromfavourites.com
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