Apple Oat & Date Slices
Not exactly pretty but tasted lovely and we enjoyed it. Sort of a cross between a cake and a flapjack, I suspect best eaten straight away as soon as it’s cool enough - which is what we did. #vegan #glutenfree
Apple Oat & Date Slices
Not exactly pretty but tasted lovely and we enjoyed it. Sort of a cross between a cake and a flapjack, I suspect best eaten straight away as soon as it’s cool enough - which is what we did. #vegan #glutenfree
Open in Cookpad AppSteps
- 1
Peel, core and grate two large apples.
- 2
In a small saucepan, gently heat the margarine, golden syrup, and dates to make a thick syrupy mixture.
- 3
In a mixing bowl, mix together the dry ingredients.
- 4
Add the grated apples to the date mix and stir well. Then fold in the dry flour and oat mix. Pour into a parchment paper lined baking tin.
- 5
Bake for 30 mins at 180 C until golden in colour on top.
Cooksnaps
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