Mutton kheema rolls

Name: Mutton kheema rolls
Cuisine: Indian
Ingredients: 500 gm mutton kheema; as needed Oil and butter; 1 tbsp jeera/cumin seeds; 4 black peppercorns; 2 lovang/ cloves; 3 tej patta/bay leaf; 3 medium size chopped onion; 1 tbsp ginger garlic paste; 2 medium size tomato grinded; 1 chopped orange bell pepper; 3 green chillies; to taste Salt; 1 tbsp red chilli powder; 1 tsp turmeric powder; 1 tsp coriander powder; 1 tsp cumin powder; 1 tsp garam masala powder; 1/2 cup milk; 1 bunch coriander leaves; 1 bunch mint leaves; 2 cup maida/All purpose flour; 1 tsp salt; 1 tbsp dry yeast; 1 tbsp sugar; 1/2 cup warm milk; 1 large whisked egg; 1 tbsp butter; as needed oil; 1 tsp Sesame seeds

Nafeesa Mustafa @naf_mustu11

United Arab Emirates

Mutton kheema rolls

Nafeesa Mustafa @naf_mustu11

Saved

Ingredients

500 gmmutton kheema
as neededOil and butter
1 tbspjeera/cumin seeds
4black peppercorns
2lovang/ cloves
3tej patta/bay leaf
3medium size chopped onion
1 tbspginger garlic paste
2medium size tomato grinded
1chopped orange bell pepper
3green chillies
to tasteSalt
1 tbspred chilli powder
1 tspturmeric powder
1 tspcoriander powder
1 tspcumin powder
1 tspgaram masala powder
1/2 cupmilk
1 bunchcoriander leaves
1 bunchmint leaves
For buns
2 cupmaida/All purpose flour
1 tspsalt
1 tbspdry yeast
1 tbspsugar
1/2 cupwarm milk
1large whisked egg
1 tbspbutter
as neededoil
1 tspSesame seeds

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Steps

1

KHEEMA= take oil and butter in a pan add whole garam masala(tej patta,lovang,black peppercorns),add jeera mix it..add chopped onion saute well add ginger garkic paste..keep mixing,add orange chopped bell pepper, tomato paste (take 2 medium size tomato and grind it) add red chilli powder,salt,turmeric powder,garam masala powder,coriander powder,green chillies and cumin powder mix well..till the oil separates from sides
2

Now add kheema to it and keep mixing it..add coriander and mint leaves to it..cook on high flame..keep mixing till 20 minutes now add milk to it..let the kheema cooks compltly and let it dry up..keep aside..
3

BUNS= take a big bowl add 2 cups of maida, 1 tbspn dry yeast,1 tsp salt,1 tbspn sugar,1/2 cup of milk mix well..add 1 large egg and 1 tbspn melted butter..make a dough(if you feel it's too rough add little milk and form a sticky dough) now close with the cling fling and keep at a warm place for 30mins..
4

After 30 mins..remove the dough on surface follwed by little maida..cut into equal portion..take one ball spread as shown in picture..fill with kheema in center..fold frm side then from top and roll into bottom side..make all rolls ready..close with clingfling or cotton wet towel and keep at warm place for around 10 to 15 mins..now grease those buns with eggs and sprinkle kalongi and bake it on 180 degree for about 25 to 30 mins(make sure you preheat the oven) keep checking in between.serve hot