Cheese stuffed yam corn balls

Name: Cheese stuffed yam corn balls
Total time: 1200 s
Yield: 2 Servings
Cuisine: Indian
Ingredients: 1 cup yam boiled and peeled; 1 spoon cornflour; 2 spoons ginger chilli paste; 1 spoon grated beetroot; 1 chilli finely chopped; 1/2 spoon garam masala; 1 spoon aamchur powder; 1/2 cup cheese cube about inch; 2 spoons boiled and chopped sweet corn; as per taste Salt; 2 spoons chopped coriander; as required Oil

Anjana Sheladiya @Anuskitchencronicals

Ahmedabad

#colorsofWD

Anjana Sheladiya @Anuskitchencronicals

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Ingredients

20minutes

2 Servings

1 cupyam boiled and peeled
1 spooncornflour
2 spoonsginger chilli paste
1 spoongrated beetroot
1chilli finely chopped
1/2 spoongaram masala
1 spoonaamchur powder
1/2 cupcheese cube about inch
2 spoonsboiled and chopped sweet corn
as per tasteSalt
2 spoonschopped coriander
as requiredOil

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Steps

20minutes

1

Now take a mixing bowl add boiled yam, then mash yam properly with masher.
2

Now add ginger chilli paste,grated beetroot,salt,sweet corn,chopped chilli,garam masala,aamchur powder,salt and mix well.
3

Make equal sized balls. Now take a ball and make the whole inside. Now put cheese cube in it and cover the cheese.
4

Like this make all balls and roll in cornflour.
5

Now heat oil in a kadhai and deep fry all balls.
6

Now put them in plate and serve with green Chutney@ketchup and herbed cheese sauce.