Crunchy rice kebabs

Name: Crunchy rice kebabs
Cuisine: Indian
Ingredients: 1 cup rice; 2 cups aloo boiled; 1/2 cup onion chopped; 1/4 cup chopped green chilli; 1 tbsp grated ginger; 1 tbsp grated garlic; 2 tbsp bread crumbs; as per taste Salt; 1 tbsp red chilli powder; 1/2 tsp Garam masala; 1/2 tsp Amchur powder; 1/4 tsp Haldi powder; as required Oil fro deep fry

Meenakshi Soni @cook_20721464

#myfirstrecipe when I was a kid I used to see my mom making cutlets with rice and potato. I used to love them. So want to share with u all . My first love and the recipe I Learnt to Make first.

Meenakshi Soni @cook_20721464

#myfirstrecipe when I was a kid I used to see my mom making cutlets with rice and potato. I used to love them. So want to share with u all . My first love and the recipe I Learnt to Make first.

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Ingredients

1 cuprice
2 cupsaloo boiled
1/2 cuponion chopped
1/4 cupchopped green chilli
1 tbspgrated ginger
1 tbspgrated garlic
2 tbspbread crumbs
as per tasteSalt
1 tbspred chilli powder
1/2 tspGaram masala
1/2 tspAmchur powder
1/4 tspHaldi powder
as requiredOil fro deep fry

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Steps

1

Take rice, potato, bread crumbs, add all masala and mix well.
2

Make small cutlets and press with hand. Keep in the fridge for some time. So it get binds well and absorbs less oil.
3

Now fry them in hot oil. Till golden brown and crispy. Serve with green chutney and sauce. Yummy Rice kebabs are ready to eat.