Potato Tikki

Name: Potato Tikki
Total time: 1200 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 kg boiled & mashed potatoes; 2 tbsp boiled corns; As needed besan according; As per taste salt; 1/4 tsp Deggi lal mirch; 1 tsp chat masala; 1/6 tsp carrom seeds; 2 bread pieces; 1 tsp chopped coriander leaves; As Required oil for deep frying

Harminder Kaur Sethi @cook_12688480

#Nov
#W3

Harminder Kaur Sethi @cook_12688480

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Ingredients

20 minutes

8 servings

1 kgboiled & mashed potatoes
2 tbspboiled corns
As neededbesan according
As per tastesalt
1/4 tspDeggi lal mirch
1 tspchat masala
1/6 tspcarrom seeds
2bread pieces
1 tspchopped coriander leaves
As Requiredoil for deep frying

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Steps

20 minutes

1

Take a big bowl & add boiled & mashed potatoes with salt, chat masala, red chili powder, carom seeds & coriander leaves. Mix them well.
2

Now add boiled corn & mix again. Add besan & mix well.
3

Soak the bread pieces in the water for a second, take them out & squeeze all the water from them. Mash them & add them.
4

Mix v well & make small takkies out of it.
5

Heat oil in a karahi & deep fry them.
6

Serve hot.