Idli coconut chutney

Name: Idli coconut chutney
Yield: Many more
Cuisine: Indian
Ingredients: 2 cup rawa idli; 1 cup rice; 1/2 cup urad Dal; to taste Salt; pinch Baking soda; as needed coconut; as needed Coriander leaves; 2 inch Ginger; 1/2 cup Water; 2 Green chillies; to taste Salt; 2 tsp lemon juice; 1 tsp oil; 1 tsp Mustard seeds; as needed Curry leaves

Archana Rijhsinghai @cook_14035458

Ambernath Mumbai Maharashtra

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Archana Rijhsinghai @cook_14035458

Ambernath Mumbai Maharashtra

Saved

Ingredients

Many more

2 cuprawa idli
1 cuprice
1/2 cup urad Dal
to tasteSalt
pinchBaking soda
For chutney
as neededcoconut
as neededCoriander leaves
2 inchGinger
1/2 cupWater
2Green chillies
to tasteSalt
2 tsp lemon juice
1 tspoil
1 tspMustard seeds
as neededCurry leaves

Saved

Steps

1

Method...rawa lidli & rice & udad Dal soaked in 6 to 7 hours..washed it & giraind it...add pinch of backing soda lid cover it overnight...& Add salt steam idlis for 10 to 12 minutes...
2

Coconut coriander leaves green chillies coriander leaves ginger add water & giraind it put lemon juice & salt mix well... heat a pan add oil mustard seeds curry leaves...put tadka above coconut chutney.... enjoy
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