Ivo Coia’s Baked Walleye

Name: Ivo Coia’s Baked Walleye
Yield: 1 Person
Cuisine: American
Ingredients: 2 walleye fillets; 1/4 cup butter; 1/2 tsp seasoned salt; 1/2 tsp blackening spice; 1/2 tsp all purpose seasoning; 1 box Italian breadcrumbs

Taustin Kaste @cook_15349445

Iowa

I found this recipe on YouTube (by Thundermist Lures) after catching walleye in Canada 🇨🇦 This is a delicious recipe you’ll be sure to love.

Taustin Kaste @cook_15349445

Iowa

I found this recipe on YouTube (by Thundermist Lures) after catching walleye in Canada 🇨🇦 This is a delicious recipe you’ll be sure to love.

Saved

Ingredients

1 Person

2walleye fillets
1/4 cupbutter
1/2 tspseasoned salt
1/2 tspblackening spice
1/2 tspall purpose seasoning
1 boxItalian breadcrumbs

Saved

Steps

1

Melt the butter. Once melted, mix in the salt, blackening spice, and all purpose seasoning.
2

Pour the seasoned butter into a large enough pan to lay the walleye in. Then, dip both sides of the walleye fillet into the butter.
3

Spread the Italian breadcrumbs out on a large dish. Flop the walleye onto both sides of the bread crumbs. Make sure the breadcrumbs cover the fillet.
4

Lay the walleye fillets on a broiling pan. Place small slivers of butter on top of the walleye.
5

Broil the walleye for around 10 minutes or until it is baked to your liking. Then, take it out, let it cool a few minutes, and enjoy!