Baked tomato corn chatpata

Name: Baked tomato corn chatpata
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 big sized tomato; 2 tsp butter; 1 bowl blanched corn; 1 tbsp cornstarch; 1 tbsp maida/All purpose flour; 1 tbsp bread crumbs; 1/2 tsp salt; 1/2 tsp Red chilli powder; 1/2 tsp black salt; 1/2 tsp cumin powder; 1/2 tsp chaat masala; 1/2 tsp daniya(Coriander) powder; 1 cup chopped onion,coriander; as needed Mint leaves for garnish

Divya Konduri @Divya0809

#FZ
#chaat
#Favourite_recipe
It's a innovative my creative recipe,crispy chatpata corns served into baked tomato with butter very tasty mouthtwist dish

Divya Konduri @Divya0809

#FZ
#chaat
#Favourite_recipe
It's a innovative my creative recipe,crispy chatpata corns served into baked tomato with butter very tasty mouthtwist dish

Saved

Ingredients

5 servings

2big sized tomato
2 tspbutter
1 bowlblanched corn
1 tbspcornstarch
1 tbspmaida/All purpose flour
1 tbspbread crumbs
1/2 tspsalt
1/2 tspRed chilli powder
1/2 tspblack salt
1/2 tspcumin powder
1/2 tspchaat masala
1/2 tspdaniya(Coriander) powder
1 cupchopped onion,coriander
as neededMint leaves for garnish

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Steps

1

Take fresh big sized tomato wrap with silver foil,place into oven set temperature 180degree@15min,
2

Mean while boil water add salt put corn boil 5mins,then drain and add cornstarch and other
3

Mix althose keep in refrigerator 15min then leave into oil do deep fri,t hen add masala powders
4

Then add onion coriander on it.take baked tomato cut top tomato scoop inside pulp,take out juice stuff already prepared chapata corn chaat on serving plate
5

Garnish withmint place butter on top ready to serve