Matar Alo

Name: Matar Alo
Yield: 3-4 ppls
Cuisine: Pakistani
Ingredients: 1/2 kg matar; 2-3 piyaz; 2-3 jawe; 2 tamator; 2 alo; 4-6 Hari mirche; 1 tbsp Lal mirch; 1 tbsp Haldi; 1 tbsp namak; 2 cups pani; 1/2 cup oil

Sadia Ahmed @cook_20911638

#ReferByMaria

Sadia Ahmed @cook_20911638

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Ingredients

Half hr

3-4 ppls

1/2 kgmatar
2-3piyaz
2-3jawe
2tamator
2alo
4-6Hari mirche
1 tbspLal mirch
1 tbspHaldi
1 tbspnamak
2 cupspani
1/2 cupoil

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Steps

Half hr

1

Subse pehle matar cheel lei.
2

Phir oil Garam Karein aur us main piyaz Kat Kar ke fry karein.
3

Jab halke brown hojaye to us main matar Dal Kar Thora fry karein
4

Phir lehsan,tamator Kat Kar ke Dal Kar fry karein,sath sare masale Dal dein.
5

Jab oil bahir ajaye to Alo Dal dein.
6

Fry Karein aur phir Pani Dal dein.
7

Dekhte rahe jab gravy Kum reh Jaye aur matar Alo gal Jaye.
8

Matar Alo taiyar Hain roti ke sath paish karein.

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Cooksnaps

Saved

Sadia Ahmed @cook_20911638

on March 03, 2020 08:05

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