Spinach Paratha

Name: Spinach Paratha
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bunch Spinach (palak); 2 cups wheat flour; 1/2 cup gram flour (besan); 1 inch ginger piece; 3-4 green chillies; 1 tsp cumin powder (jeera); 1 tsp garam masala; 1 pinch asafoetida (hing); 1/2 tsp Turmeric (haldi); 1 tsp aniseed (saunf); as requried Oil for kneading; as requried ghee for roasting; to taste Salt

Jaya Dadhich @cook_20812053

Mumbai

#colorsofWD Recipe tried by one of my school friend. Thanks to her.

Jaya Dadhich @cook_20812053

Mumbai

#colorsofWD Recipe tried by one of my school friend. Thanks to her.

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Ingredients

4 servings

1 bunchSpinach (palak)
2 cupswheat flour
1/2 cupgram flour (besan)
1 inchginger piece
3-4green chillies
1 tspcumin powder (jeera)
1 tspgaram masala
1 pinchasafoetida (hing)
1/2 tspTurmeric (haldi)
1 tspaniseed (saunf)
as requried Oil for kneading
as requriedghee for roasting
to tasteSalt

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Steps

1

Clean & wash palak leaves 2-3 times & drain the water. Boil these leaves in hot water for 4-5 mins. Let it cool & then blend it adding ginger & green chilies. Add little water if required.
2

In a large bowl. Take wheat flour, besan, palak puree, jeera powder, garam masala, hing, saunf, haldi, oil & salt.
3

Mix & knead together to make a soft dough. Let it rest for 15-20 mins.
4

Take a medium size ball from the dough, sprinkle flour on it & roll it like a chapati.
5

Heat a tawa. Place the paratha on it. When paratha gets bubbles over it flip & spread some ghee on it. Flip it again & apply some ghee on the other side of the paratha. Roast it until it becomes a little crispy.
6

Your palak paratha is ready to be served. Serve it hot with pickle, curd, chutney, or cucumber raita. It tastes delicious.