Corn Biryani

Name: Corn Biryani
Total time: 1800 s
Yield: 6 people
Cuisine: Indian
Ingredients: 2 cups basmati rice; 2 tbsp corn; 2 tbsp ghee; 3 cloves garlic paste; 1 capsicum; 1/4 th cup Corn; 1/2 carrot; 1/4 th cup onion; 2 spring onions; 1/4 cup green peas; 2 tbsp vinegar; 1 tsp chilli sauce; to taste Salt; 1/2 tsp pepper

Drashti geriya @DrashtiGeriya5

#goldenapron3
#week9
#corn
#biryani

Drashti geriya @DrashtiGeriya5

#goldenapron3
#week9
#corn
#biryani

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Ingredients

30 minutes

6 people

2 cupsbasmati rice
2 tbspcorn
2 tbspghee
3 clovesgarlic paste
1capsicum
1/4 th cup Corn
1/2carrot
1/4 th cup onion
2spring onions
1/4 cupgreen peas
2 tbspvinegar
1 tspchilli sauce
to tasteSalt
1/2 tsppepper

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Steps

30 minutes

1

Prepare rice by boiling water and soaking rice.
2

Heat ghee in a pan. Add garlic paste, onion, capsicum, boiled carrot, corn and green peas.add vinegar to it.
3

Add chilli sauce, salt and pepper.
4

Add prepared rice. Give it a good mix. Sprinkle some spring onions to it.
5

Corn rice is ready to serve.