Potato jackfruit masala

Name: Potato jackfruit masala
Total time: 3600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 kg jackfruit; 6 potatoes; 6 onions; 20 cloves Garlic; 1 inch Ginger; 2 tbsp Cumin seeds; 1 tbsp Pepper; 5 Cardamom; 2 cloves; 3-4 Javitri; 1 stick Cinnamon; as required Oil; as per taste Salt; 1 tbsp Turmeric powder; 2 tbsp Coriander powder; 1 tbsp Chilli powder

Vijeta Priyam @cook_17324999

#goldenapron3

#ingredient-potato
#week7

#goldenapron3

#ingredient-potato
#week7

Vijeta Priyam @cook_17324999

#goldenapron3

#ingredient-potato
#week7

#goldenapron3

#ingredient-potato
#week7

Saved

Ingredients

1 hr

6 servings

1 kgjackfruit
6potatoes
6onions
20 clovesGarlic
1 inchGinger
2 tbspCumin seeds
1 tbspPepper
5Cardamom
2cloves
3-4Javitri
1 stickCinnamon
as requiredOil
as per tasteSalt
1 tbspTurmeric powder
2 tbspCoriander powder
1 tbspChilli powder

Saved

Steps

1 hr

1

Peel and cut potatoes and jackfruit. Wash them and boil for 15 minutes.
2

Heat oil in wok then add potatoes and jackfruit. Fry till golden brown. Add salt. And 3 cut onions.
3

Grind all the spices including onions. Put masala into the fried vegetables.
4

Fry till oil separates. Add water and cook for another 25 mins.