Hariyali Aloo

Name: Hariyali Aloo
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 big bowl of coriander(small bunch); 1 onion; 1 tomato; 1-2 green chillies; 1/2 inch ginger; 3-4 boiled potatoes; to taste Salt; 1/2 tsp jaljeera powder; 1/4 tsp haldi powder; 1 tsp jeera (cumin seeds); 1/2 tsp coriander powder; 1/2 tsp cumin powder(jeera powder); 2-3 tbsp oil; Pinch hing; as required Water

Vedangi Kokate @veda_061978

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Vedangi Kokate @veda_061978

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Ingredients

2-3 servings

1big bowl of coriander(small bunch)
1onion
1tomato
1-2green chillies
1/2 inchginger
3-4boiled potatoes
to tasteSalt
1/2 tspjaljeera powder
1/4 tsphaldi powder
1 tspjeera (cumin seeds)
1/2 tspcoriander powder
1/2 tspcumin powder(jeera powder)
2-3 tbspoil
Pinchhing
as required Water

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Steps

1

Wash and keep the coriander.
2

Take tomato, onion, ginger and green chilli and keep aside.
3

Boil and peel the potatoes. Chop into medium pieces. Sprinkle little salt.
4

In a grinder add coriander, tomato, onion, green chilli and ginger and add little water and make a smooth paste and keep aside.
5

In a kadai take little oil and shallow fry the potatoes till nice crispy.
6

In a kadai take oil add jeera and pinch of hing and add the coriander puree and cook till it boils. Simmer the gas and cover and cook on low flame for 5-7 mins. Then add haldi powder, jeera powder, dhaniya powder, jaljeera powder and salt to taste and cook for 2-3 mins.
7

Then add fried potatoes and mix well.Cook for 2 mins more and serve with roti or paratha.