Cooking Instructions
- 1
Wash and keep the coriander.
- 2
Take tomato, onion, ginger and green chilli and keep aside.
- 3
Boil and peel the potatoes. Chop into medium pieces. Sprinkle little salt.
- 4
In a grinder add coriander, tomato, onion, green chilli and ginger and add little water and make a smooth paste and keep aside.
- 5
In a kadai take little oil and shallow fry the potatoes till nice crispy.
- 6
In a kadai take oil add jeera and pinch of hing and add the coriander puree and cook till it boils. Simmer the gas and cover and cook on low flame for 5-7 mins. Then add haldi powder, jeera powder, dhaniya powder, jaljeera powder and salt to taste and cook for 2-3 mins.
- 7
Then add fried potatoes and mix well.Cook for 2 mins more and serve with roti or paratha.
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