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Baked Oat Fruit Bars
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A picture of Baked Oat Fruit Bars.

Baked Oat Fruit Bars

Natalie Marten (Windsor__Foodie)
Natalie Marten (Windsor__Foodie) @NatalieMarten
Windsor, UK

These make a perfect healthy snack, or breakfast on the go. I also make these for my son. If making for an infant these are recommended for children over 12 months old due to the honey content and dense texture.

#oats #bakedoats #bars #cerealbars #breakfast #snack #healthy #blw #babyledweaning #fruit #oatbars #cinnamon #honey #raisins

These make a perfect healthy snack, or breakfast on the go. I also make these for my son. If making for an infant these are recommended for children over 12 months old due to the honey content and dense texture.

#oats #bakedoats #bars #cerealbars #breakfast #snack #healthy #blw #babyledweaning #fruit #oatbars #cinnamon #honey #raisins

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Baked Oat Fruit Bars

Natalie Marten (Windsor__Foodie)
Natalie Marten (Windsor__Foodie) @NatalieMarten
Windsor, UK

These make a perfect healthy snack, or breakfast on the go. I also make these for my son. If making for an infant these are recommended for children over 12 months old due to the honey content and dense texture.

#oats #bakedoats #bars #cerealbars #breakfast #snack #healthy #blw #babyledweaning #fruit #oatbars #cinnamon #honey #raisins

These make a perfect healthy snack, or breakfast on the go. I also make these for my son. If making for an infant these are recommended for children over 12 months old due to the honey content and dense texture.

#oats #bakedoats #bars #cerealbars #breakfast #snack #healthy #blw #babyledweaning #fruit #oatbars #cinnamon #honey #raisins

Read more
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Ingredients

40 mins
12-16 bars
  • 2 cupsoats,
  • 1generous handful raisins or dried fruit of your choice,
  • 1 tbspgranulated Stevia sweetener,
  • 1 tspground cinnamon,
  • 1 tspbaking powder
  • 2medium eggs, beaten,
  • 1 tbsphoney,
  • 150 mlmilk, (I used full fat),
  • A fewflav drops /essence of your choice, I used apple,
  • Butter or spray oil for greasing,
  • Recommended:
  • Grease proof lining paper
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Steps

40 mins
  1. 1

    Combine together all of the dry ingredients in a large bowl. Next add in the wet ingredients and combine together well until a nice thick consistency is achieved.

  2. 2

    Preheat the oven to 180 (fan). Spoon the oat mixture into a greased shallow oven proof dish that's lined with baking greaseproof paper on the bottom and sides. Bake in the oven for around 25-30 minutes or until the top has a little bounce to it but feels quite firm to the touch and the colour on top is golden brown.

  3. 3

    Leave to cool for a few minutes. Lift the oats out using the greaseproof paper as leverage and leave to cool. Cut into long thin bars and store in an air tight container at room temperature once completely cooled. The bars should stay fresh for around 5-6 days. Enjoy! :)

    A picture of step 3 of Baked Oat Fruit Bars.
    A picture of step 3 of Baked Oat Fruit Bars.
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Natalie Marten (Windsor__Foodie)
Natalie Marten (Windsor__Foodie) @NatalieMarten
on March 04, 2020 16:19
Windsor, UK
I love to show people how to make healthy high protein meals that taste amazing!Use code NAT10 at Musclefooduk for a discount!I'm a huge fan of Chinese cuisine, particularly from Sichuan as I adore chillies and spice!⭐Follow me on Instagram/TikTok: windsor__foodie
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