Dahi Kebab

Name: Dahi Kebab
Cuisine: Indian
Ingredients: 1 cup Hung Curd; 1/2 cup Onions; 1/4 cup Capsicum; 1/4 cup Carrot; 1/4 cup Cabbage; 4-5 tbsp Cornflour; 1 tbsp Green chillies; as per taste Salt; 1/2 tbsp Black pepper; 1/2 tbsp Red chilli powder

Diksha Singh @cook_20094022

Diksha Singh @cook_20094022

Saved

Ingredients

1 cupHung Curd
1/2 cupOnions
1/4 cupCapsicum
1/4 cupCarrot
1/4 cupCabbage
4-5 tbspCornflour
1 tbspGreen chillies
as per tasteSalt
1/2 tbspBlack pepper
1/2 tbspRed chilli powder

Saved

Steps

1

Take a bowl and add hung curd to it and whisk it well so that it should not leave water from it.
2

Now add all the chopped vegetables, spices and salt to it quickly and mix it well.
3

If you feel the mixture is slightly thick you can add a small amount of cornflour to it for binding.
4

Note that cornflour is avoidable. If you require then only you add otherwise ignore it.
5

Now mix all the ingredients so well that it should be in thick form.
6

Now take a plate and make small balls of the mixture and coat it in cornflour. Coat both sides of it.
7

Now take a pan and heat oil in it.
8

Add the balls to it and deep fry it. You can also make it in a round shape or flat shape.
9

After 1minute turn it to another side.
10

Serve it hot with chutneys.
11

Note: All the vegetables should be finely chopped