Angoori Dahi Wada

Name: Angoori Dahi Wada
Cuisine: Indian
Ingredients: 1/2 cup whole white urad; 1/2 cup yellow moong dal; 1 tsp green chillies ginger paste; to taste Salt; as required Oil for frying; 1 litre milk for curd; 6 tbsp sugar; as per taste Red chilli powder; as required Roasted cumin seed powder; as required Finely chopped fresh coriander leaves to garnish

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron3

#week7
#puzzle ingredients..curd

#goldenapron3

#week7
#puzzle ingredients..curd

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron3

#week7
#puzzle ingredients..curd

#goldenapron3

#week7
#puzzle ingredients..curd

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Ingredients

1/2 cupwhole white urad
1/2 cupyellow moong dal
1 tspgreen chillies ginger paste
to tasteSalt
as requiredOil for frying
1 litremilk for curd
6 tbspsugar
as per tasteRed chilli powder
as requiredRoasted cumin seed powder
as requiredFinely chopped fresh coriander leaves to garnish

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Steps

1

Wash both whole white urad / Dal and yellow moong dal 4-5 times in water. Soak them separately for 6 hours. First grind urad/dal then add moong dal in wet grinder to smooth batter. Add green chillies ginger paste, salt to taste and mix well for 5 mins to make it fluffy.
2

Heat oil in kadhai. Drop medium size ball from prepare batter in hot oil. Deep fry on medium flame till light brown in colour.
3

Dissolved 1 tsp black salt in water. Soak fried wadas in salty water.
4

Squeeze wadas lightly.
5

Arrange wadas in plate. Pour beaten curd on it.
6

Sprinkle red chilli powder and cumin powder on it
7

Garnish with finely chopped fresh coriander leaves. Serve/ Relish Delicious Angoori Dahi Wada.
8

For making curd-Boil milk dissolved sugar in it. Cool it. Add/ 1/2 tsp curd. Let it set for 8 hours. Churn it and chill before using.