Cucumber Salsa with Tortilla Chips

Name: Cucumber Salsa with Tortilla Chips
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup cucumbers, a mix of yellow, green, and watermelon gherkins, seeded and diced; 2 tbsp. red onion, diced; Juice of 2 limes; 2 tbsp. extra virgin olive oil; 2 tbsp. red jalapeño, finely diced; 1 ⁄2 tsp. kosher salt; 1 tbsp. mint, thinly sliced; 1 tbsp. basil, thinly sliced; 1 tbsp. cilantro, thinly sliced; 1 tbsp. lemon balm, thinly sliced; Tortilla ingredients:; 3 package corn tortillas; 1 tablespoon vegetable oil; 3 tablespoons lime juice; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1 teaspoon salt

Inish Issac @InishKitchen

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Inish Issac @InishKitchen

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Ingredients

15 minutes

2 servings

1 cupcucumbers, a mix of yellow, green, and watermelon gherkins, seeded and diced
2 tbsp.red onion, diced
Juice of 2 limes
2 tbsp.extra virgin olive oil
2 tbsp.red jalapeño, finely diced
1⁄2 tsp. kosher salt
1 tbsp.mint, thinly sliced
1 tbsp.basil, thinly sliced
1 tbsp.cilantro, thinly sliced
1 tbsp.lemon balm, thinly sliced
Tortilla ingredients:
3 packagecorn tortillas
1 tablespoonvegetable oil
3 tablespoonslime juice
1 teaspoonground cumin
1 teaspoonchili powder
1 teaspoonsalt

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Steps

15 minutes

1

In a medium bowl, add the cucumbers, onion, lime juice, olive oil, jalapeño, and a pinch of salt. Toss to combine and taste for salt. Add more if desired. Stir in the sliced herbs, and serve immediately.
2

Tortilla: Cut each tortilla into chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
3

In a bowl, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
4

Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.