Dawat walay koftey

Name: Dawat walay koftey
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg beef qeema; 1 tsp khashkhash powder; 1 tsp chana powder; 1 tsp garam masala powder; 1 tsp kuti lal mirch; 1 tsp ginger paste; 1 tsp green chilli paste; 1/2 bunch fresh coriander; to taste Salt; 1 small onion sliced; 1 pice bread slice; 1 egg; For gravy; 1 cup oil; 2 onion brown; 250 g yogurt; 1 tsp chilli powder; 2 tbsp coriander powder; 1/2 tsp garam masala powder; 1 tsp termeric powder; to taste Salt

aijaz khan @cook_20955179

#reffer by Mumtaz Ramzan
Mein ye koftey hamesha dawat m banati ho i hope you like it

aijaz khan @cook_20955179

#reffer by Mumtaz Ramzan
Mein ye koftey hamesha dawat m banati ho i hope you like it

Saved

Ingredients

1/2 an hour

4 servings

1/2 kgbeef qeema
1 tspkhashkhash powder
1 tspchana powder
1 tspgaram masala powder
1 tspkuti lal mirch
1 tspginger paste
1 tspgreen chilli paste
1/2 bunchfresh coriander
to tasteSalt
1small onion sliced
1pice bread slice
1egg
For gravy
1 cupoil
2onion brown
250 gyogurt
1 tspchilli powder
2 tbspcoriander powder
1/2 tspgaram masala powder
1 tsptermeric powder
to tasteSalt

Saved

Steps

1/2 an hour

1

Tamam ingredients ko chopper mein dale and qeema bhi add karde
2

Achi trah mix kar ke paste banalai phir koftey ki shape de lain
3

Gravy banane ke liay pan mein oil garam karen onion brown kar ke nikal lain and bareek choora kar le
4

Ab usi oil mein g g paste and tamam masaley add karen and ach trah bhoon lai
5

Ab dahi and onion bhi add karen
6

Jub masala achi trah bhun jaey tou 2 cup pani add karein and boil aney per koftey add kar dein
7

20 se 25 mint tuk cook karein and jub salan ap ke motabiq thic hojaey tou heat off kar de mazedar kofta curry tyyar hai