Sooji or Besan ka Halwa

Name: Sooji or Besan ka Halwa
Total time: 2700 s
Yield: 5,6 people
Cuisine: Pakistani
Ingredients: Half kg,,,Sooji; Half kg.,,, besan; Half kg,,, sugar; 1 cup,,,,ghe; 3,4 Elaichi; 2 cup pani; Half tsp,,,,zarday ka rung; 1 cup,,,Pisa khopra; 1 cup,,,,,dry milk; 15,20 badam; 12,15 pista

Shaheen,s cooking @cook_16478706

#HappyBirthdayCookPadPakistan

Shaheen,s cooking @cook_16478706

#HappyBirthdayCookPadPakistan

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Ingredients

40_45 mints

5,6 people

Halfkg,,,Sooji
Halfkg.,,, besan
Halfkg,,, sugar
1cup,,,,ghe
3,4Elaichi
2 cuppani
Halftsp,,,,zarday ka rung
1cup,,,Pisa khopra
1cup,,,,,dry milk
15,20badam
12,15pista

Saved

Steps

40_45 mints

1

Sooji or besan mix kar ky chan lain
2

Pan mein dal ky bhoon lein slow flame py muslsal chalate rahen ta ky jaly na
3

Khushbo any lgy to half ghe dal ky bhunai Karen,
4

Golden ho jaey to utar lein thanda hony tak chalain,
5

Alag pan mein ghe dal ky Elaichi powder dal ky pani dalen sugar or zardy ka rang dal dein,
6

Sugar melt hony tak pakaen sugar melt ho jaey to slow flame kar ky aik tar ka sheera banny tuk pakny dein,
7

Phir bhuna besan sooji dal ky mix Karen or chalate rahen,
8

Pani khushk hony lgy or halwa jamny wala hony lgy to Pisa khopra dry milk dal ky mix Karen 10 mint tak chalate rahen,
9

Try mein ghe Lagalein jamany ky liye,
10

Halwa simtny lgy bech mein ajaey to tiry mein dal ky set Karen,
11

Oper badam pista or khopra dal ky press kar dein thanda hony py pees kat lein.
12

Mazydar halwa taeyar hai banaen khain mahmanon ko khilaen.