Cabbage halwa

Name: Cabbage halwa
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 200 grams grated cabbage; 1 cup sugar(more or less as per choice); 2 tbsp condensed milk; 1 tsp kewra essence; 10 saffron stands; 2 tbsp mix dry fruits chopped; 2 tsp pure ghee; 700 ml milk

Arachana ( Tanya) @cook_17630345

#goldenapron3
#colorsofWD
# white
#cabbage

Arachana ( Tanya) @cook_17630345

#goldenapron3
#colorsofWD
# white
#cabbage

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Ingredients

15 min

3 servings

200 gramsgrated cabbage
1 cupsugar(more or less as per choice)
2 tbspcondensed milk
1 tspkewra essence
10saffron stands
2 tbspmix dry fruits chopped
2 tsppure ghee
700 mlmilk

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Steps

15 min

1

Heat the nonstick wok with ghee add grated cabbage and saute till it becomes nice pinkish in colour.
2

Now add milk and give a good boil on medium flame.
3

When halwa starts to become thick add sugar, condensed milk, saffron strands and mix it well on the lower flame.
4

Now add mix dry fruits, kewra essence mix it nicely then turn off the flame.
5

Now it is ready to serve.