Oats Ladoo

Name: Oats Ladoo
Total time: 1800 s
Cuisine: Indian
Ingredients: 2 cups oats; 2 cups makhana (fox nuts); 1/4 cup almonds; 3 tbsp pumpkin seeds; 3 tbsp alsi (flaxseeds); 3 tbsp melon seeds; 1/4 cup sesame seeds; 3-4 elaichi (cardamon); 1 cup + 2 tbsp ghee; 2 cups +1/4 cup jaggery

Vedangi Kokate @veda_061978

Vedangi Kokate @veda_061978

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Ingredients

30 mins

2 cupsoats
2 cupsmakhana (fox nuts)
1/4 cupalmonds
3 tbsppumpkin seeds
3 tbspalsi (flaxseeds)
3 tbspmelon seeds
1/4 cupsesame seeds
3-4elaichi (cardamon)
1 cup+ 2 tbsp ghee
2 cups+1/4 cup jaggery

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Steps

30 mins

1

Take 2 cups oats and dry roast it for 8-10 mins on low flame.
2

Dry roast makhana and keep aside.Roast till it becomes crispy.
3

Dry roast alsi, pumpkin seeds, almonds, melon seeds, sesame seeds and keep aside.
4

Take everything together in a bowl.
5

In a grinder grind everything to a fine powder. Add elaichi also while grinding.
6

Take some mixture along with jaggery and grind it nicely and mix with the remaining mixture and mix well with hands.
7

Add warm ghee little at a time and mix well and make ladoos. Let it dry completely. Then store it in an airtight container. These ladoos are very healthy.