Carrot coconut ladoo

Name: Carrot coconut ladoo
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 medium sized orange carrots; 1/2 cup + 1 tbsp dessicated coconut; 1/2 cup milk powder; 1/2 cup powdered sugar (as per taste); 1 tbsp dry fruits powder; 1 tsp ghee; Pinch cardamom powder; as required Almond slices for garnish

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#rainbowweek1
#orange
#post1

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#rainbowweek1
#orange
#post1

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Ingredients

10 minutes

4 servings

4medium sized orange carrots
1/2 cup + 1 tbsp dessicated coconut
1/2 cupmilk powder
1/2 cuppowdered sugar (as per taste)
1 tbspdry fruits powder
1 tspghee
Pinchcardamom powder
as requiredAlmond slices for garnish

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Steps

10 minutes

1

Grate the carrots.
2

In a pan or kadhai heat ghee. Add the grated carrots. Saute for 5 minutes.
3

Now add the desiccated coconut, milk powder, sugar and cardamom powder. Mix well.
4

Cook till the carrots mixture leaves the sides of the cooking utensil.
5

Switch off the flame and let the mixture cool down on room temperature.
6

Once cool make small balls from the mixture. Roll them in the desiccated coconut.
7

Garnish with almond slices and serve.