Sweetcorn and Rice Fritters

Name: Sweetcorn and Rice Fritters
Total time: 1200 s
Yield: 10 servings
Cuisine: British
Ingredients: 225 g streaky bacon; 200 g sweetcorn within a Can; 300 g raw White Long Grain Rice; 2 teaspoons mild chilli powder; 2 teaspoons Ground Black Pepper,or 2 tsp of Black Peppercorns; 2 tablespoons fresh Coriander; 3 eggs; 3 tablespoons Self Raising Flour; 3 tablespoons milk; 2 tsp. table salt; Extra Self Raising Flour if required; Olive Oil,if not then Vegetable Oil

Gary Waite @cook_20376404

Is not easy too keep them compact,my first batch that I shallow fried in Cooking Oil - turned into egg fried rice - for the further batches I made big chunky ones,I covered them in extra Self Raising Flour - on both sides and at the sides - is a trick I did last time I made them,so that they do not fall apart,the recipe said either 3 or 4 minutes shallow fried each side,but I had too cook them for longer,because they are much thicker,once cooked - my intentions are too let them get cold and then I will bake them in the oven at a later time.
Can use pre-cooked Packaged Rice,but you can boil your own raw White Long Grained Rice - once cooked - let it get cold and then use accordingly.The Fritters are nice when dipped in Mayonnaise - a pinch of Chilli Powder is good,but if you only have the mild Chilli Powder than a smallish Dessert Spoon of Mild Chilli Powder will do - Black Peppercorns will need too be blitzed in, with the Pasteurized milk within a Nutri Ninja fast Blender,or could just use the milder Ground Black Pepper,I used a Dessert Spoon of Table Salt within the raw Fritter mix as well.

Gary Waite @cook_20376404

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Ingredients

20 mins

10 servings

225 gstreaky bacon
200 gsweetcorn within a Can
300 graw White Long Grain Rice
2 teaspoonsmild chilli powder
2 teaspoonsGround Black Pepper,or 2 tsp of Black Peppercorns
2 tablespoonsfresh Coriander
3eggs
3 tablespoonsSelf Raising Flour
3 tablespoonsmilk
2 tsp.table salt
Extra Self Raising Flour if required
Olive Oil,if not then Vegetable Oil

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Steps

20 mins

1

In the One bowl,or saucepan,put - or leave the cooked rice in the saucepan and add the thin snipped of raw bacon pieces and snipped fresh Coriander,plus add the drained tin of Sweetcorn.
2

In the other bowl whisk up 3 eggs,then add the Self Raising Flour,only 3 tablespoons of that flour,combine - and then add the Pasteurized milk,3 tablespoons,or 9 Dessert spoons,mix - then season,or just add the salt,add a pinch of chilli powder,or if using the mild chilli powder then use 2 small teaspoons of that - basically you have just made a spicy pancake batter mix.
3

Pour the batter mix over the bowl with the rice mixture in it - and then mix it in all together.
4

Put Self Raising Flour in a baking tray and then drop some blobs of the raw Fritter mix on too the flour,make a small hill of the mixture,flatten a little and then generously spoon flour over the top and form 4 big bundles in the large frying pan with lid and shallow fry in hot cooking oil.
5

Fry mainly slowly for 10 minutes each side,keeping lid on mostly,ensures that they will be cooked inside.Serve with mayonnaise.