Orange cack

Name: Orange cack
Yield: 4 Parsons
Cuisine: Pakistani
Ingredients: 1 / half cup maida; 1 chamch becking powder; Chtki bher namak; Adha cup orange juice is ke sath cutki food colour orange add Kar de; 1 pyali oill; 2 aggs; 1 cup pisi chini; Butter pepper; Oill 2 chamch; Cack ke tin ko grees Karne ke lye; Zarshak SherriBadam piste thore see; Bareek kat le

Umme Yousuf @cook_17317504

Sukkur

Happy birthday cookped
Assalamualaikum
Dosto orange cack bhut zabardast recipi
Cookped ke lye kuch new recipi

Umme Yousuf @cook_17317504

Sukkur

Happy birthday cookped
Assalamualaikum
Dosto orange cack bhut zabardast recipi
Cookped ke lye kuch new recipi

Saved

Ingredients

4 Parsons

1/ half cup maida
1chamch becking powder
Chtki bher namak
Adha cup orange juice is ke sath cutki food colour orange add Kar de
1pyali oill
2aggs
1 cuppisi chini
Butter pepper
Oill 2 chamch
Cack ke tin ko grees Karne ke lye
Zarshak SherriBadam piste thore see
Bareek kat le

Saved

Steps

1

Aek baowel me ande Dale oill Dal de
2

Pisi chini Dal de or better se beet karein
3

Mede ko chane becking powder or namak Mila Kar Chan le or ande wale mixter me Dal de Orange is juice nikal krchtki orange food colour mix Kar le
4

Or mixter me Mila de kuch badam piste or zarshak Sherri ko le Kar bareek kat le or 2 chamch mede me le Kar kot Kar le
5

Mixter me Mila de or jis pen me cack ka better dalna ho us me butter pepper laga oill see grees Kar le
6

Sara mixter mol me Dale or back Kar le 25 to 30 minutes me ready ho jaye ga
7

Cack ready ho jaye to serve Karein enjoy Karein