Chocolate Orange Cupcakes #themechallenge

Name: Chocolate Orange Cupcakes #themechallenge
Cuisine: Kenyan
Ingredients: 420 gms self rising flour; 480 gms sugar; 180 gms unsweetened cocoa powder; 1 1/2 tsp baking powder; 1 1/2 tsp baking soda; 2 large eggs; 240 ml milk; 120 ml vegetable oil; 1 tsp Vanilla extract; 1 tsp Orange extract; 240 ml freshly squeezed Orange juice or 100% pure orange juice

Joseph Mwanzo @cook_20196508

#themechallenge

Joseph Mwanzo @cook_20196508

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Ingredients

420 gmsself rising flour
480 gmssugar
180 gmsunsweetened cocoa powder
1 1/2 tspbaking powder
1 1/2 tspbaking soda
2large eggs
240 mlmilk
120 mlvegetable oil
1 tspVanilla extract
1 tspOrange extract
240 mlfreshly squeezed Orange juice or 100% pure orange juice

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Steps

1

Preheat oven to 200°C and arrange your cupcake trays
2

In a large whisking bowl mix all dry ingredients until incorporated
3

Add the eggs, milk, oil and extracts and beat with a mixer until everything is well incorporated, roughly 2 minutes.
4

In a small saucepan, bring orange juice to a quick boil, then pour it slowly into the batter while you fold and stir by hand. Stir until completely blended.
5

Scoop even portions and fill in your cupcake trays until ¾
6

Put in the oven for 20 - 25 minutes
7

Once baked let them cool and use whipped cream to frost your cupcakes, you could use Chocolate powder to flavour your frosting