Fried Salmon with Garlic Rice

Name: Fried Salmon with Garlic Rice
Yield: 5 servings
Cuisine: American
Ingredients: 5 Salmon fillets (skin on or off); 1 1/2 c corn flour; 1 tbsp lemon pepper seasoning; 1 cup buttermilk; 2 tbsp Whole grain mustard; garlic rice; 1 oz white wine; 1 1/2 c uncooked rice; 3 whole garlic cloves; Garlic oil; 1 qt Heavy Cream; 1 1/2 c baby spinach; Salt and pepper

TasteItCulinary @cook_21023556

Houston

Fried Salmon with Garlic Rice

TasteItCulinary @cook_21023556

Saved

Ingredients

5 servings

5Salmon fillets (skin on or off)
1 1/2 ccorn flour
1 tbsplemon pepper seasoning
1 cupbuttermilk
2 tbspWhole grain mustard
garlic rice
1 ozwhite wine
1 1/2 cuncooked rice
3whole garlic cloves
Garlic oil
1 qtHeavy Cream
1 1/2 cbaby spinach
Salt and pepper

Saved

Steps

1

Mix mustard with buttermilk and marinate salmon for 30 mins to 1 hour.
2

Season corn flour with lemon pepper seasoning
3

After marinating, dredge salmon in corn flour mixture.
4

Shallow fry* in cast iron or dutch oven for 4 mins on presentation side then turn over and cook for an additional 2-3 mins. *shallow fry refers to the cooking procedure of frying in oil that isn't deep frying and isn't sauteeing.
5

Drain on paper towels.
6

In the meantime, while fish is marinating, saute rice in garlic oil and whole garlic cloves until toasty.
7

Add water or chicken stock just to cover and reduce to a low simmer. Put a lid on and cook for 15 mins or until water is evaporated.
8

In a saucepan, reduce heavy cream until thickened, add white wine and season with salt and pepper.
9

Add spinach until it starts to wilt. Take cooked rice and add to cream sauce and fold together.
10

Place fish on top of rice and serve. 😊