Pressure Cooker Gaajar Ka Halwa

#rainbowweek1
#cookpadindia
A stunning favourite of all of us, this becomes even more delightful and beautiful if it's done in almost half the time in a Pressure Cooker. The cooking time as well as the grating work is reduced to a large extent and you end up in making an equally delicious Halwa. That too, in half the time as well. With this easy way, we definitely would love to make it every now and then. Relish this super awesome Indian Dessert that is a great addition to any dining table and a perfect after-meal Dessert any time of the year around.
Happy Pressure Cooking!
Pressure Cooker Gaajar Ka Halwa
#rainbowweek1
#cookpadindia
A stunning favourite of all of us, this becomes even more delightful and beautiful if it's done in almost half the time in a Pressure Cooker. The cooking time as well as the grating work is reduced to a large extent and you end up in making an equally delicious Halwa. That too, in half the time as well. With this easy way, we definitely would love to make it every now and then. Relish this super awesome Indian Dessert that is a great addition to any dining table and a perfect after-meal Dessert any time of the year around.
Happy Pressure Cooking!
Steps
- 1
Wash and peel the carrots before chopping them up into small pieces. Heat ghee in a pressure cooker and saute them for 2-3 minutes. Add milk and cook for 7-8 whistles.
- 2
After the pressure has completely settled down, open the lid and add the rest of the ingredients to it. Except the mawa. Keep it for the later use.
- 3
Now saute on a medium to high heat until ghee starts leaving the sides. Keep stirring in between at regular intervals just to ensure that it does not stick or get burnt. It usually takes 40-50 minutes since it needs to be sauteed well. The quantity is also more.
- 4
Keep stirring and do not leave it unattended. Be careful about it as it splashes a lot during the whole process.
- 5
After done, add in crumbled Mawa to it. Garnish with some more of your favourite dry fruits and nuts on top before serving.
- 6
Serve it warm or cold as loved by your families and friends.
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