A picture of Holige(puranpoli).

Holige(puranpoli)

Suchitra S(Radhika S) @Suchi2019

Holige(puranpoli)

Suchitra S(Radhika S) @Suchi2019

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Ingredients

2 cupschana dal
2 cupsgud
1 tspcardmom powder
4 tspalmond powder
2 cupswheat flour
as neededOil
Pinchsalt

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Steps

1

Soak chana dal overnight or 6-7 hours.
2

Then pressure cook till soft take 3-4 whistles, cool it and grind in mixie jar with gud.
3

Then cook on sim till it becomes thick now add almond powder, cardamom powder mix it.
4

Make balls of chana gud mixture puran.
5

In wheat flour add oil, salt and knead soft dough keep aside for 15 -20 mins then make balls flatten with hand keep puran ball in middle and cover roll it and roast both sides applying oil. Serve with ghee and milk.

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Cooksnaps

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Suchitra S(Radhika S) @Suchi2019

on March 10, 2020 09:13

India

✨It started as need but now I love to cook . I like to experiment with dishes and like to cook new delicacies........✨

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