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Eggs Boiled With Herbs and Spices (Telur Pindang)
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A picture of Eggs Boiled With Herbs and Spices (Telur Pindang).

Eggs Boiled With Herbs and Spices (Telur Pindang)

Kezia's Kitchen 👩‍🍳
Kezia's Kitchen 👩‍🍳 @KeziaSmith
Morayfield, Queensland Australia

This week I been so busy cooking jackfruit in different way ( curry, Gudeg and Sauteed JACKFRUIT ).
So I don't have time to do chalange with #mysterybag2 #CookpadUk .
But today I try just make something easy and simple boiled eggs with spices and herbs.
So this type of boiled eggs can be substituted with guava leaves too. Because guava leaves add a reddish brown thing to the eggs.

#mysterybag2 #cookpadUk

This week I been so busy cooking jackfruit in different way ( curry, Gudeg and Sauteed JACKFRUIT ).
So I don't have time to do chalange with #mysterybag2 #CookpadUk .
But today I try just make something easy and simple boiled eggs with spices and herbs.
So this type of boiled eggs can be substituted with guava leaves too. Because guava leaves add a reddish brown thing to the eggs.

#mysterybag2 #cookpadUk

Read more

Eggs Boiled With Herbs and Spices (Telur Pindang)

Kezia's Kitchen 👩‍🍳
Kezia's Kitchen 👩‍🍳 @KeziaSmith
Morayfield, Queensland Australia

This week I been so busy cooking jackfruit in different way ( curry, Gudeg and Sauteed JACKFRUIT ).
So I don't have time to do chalange with #mysterybag2 #CookpadUk .
But today I try just make something easy and simple boiled eggs with spices and herbs.
So this type of boiled eggs can be substituted with guava leaves too. Because guava leaves add a reddish brown thing to the eggs.

#mysterybag2 #cookpadUk

This week I been so busy cooking jackfruit in different way ( curry, Gudeg and Sauteed JACKFRUIT ).
So I don't have time to do chalange with #mysterybag2 #CookpadUk .
But today I try just make something easy and simple boiled eggs with spices and herbs.
So this type of boiled eggs can be substituted with guava leaves too. Because guava leaves add a reddish brown thing to the eggs.

#mysterybag2 #cookpadUk

Read more
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Ingredients

  • 6eggs
  • 2 tablespoontea leaves
  • 3salam leaves (or bay leaves a substitute)
  • 2 stalklemon grass, bruised
  • 1 tablespoonshallots skin
  • 1 teaspoonchopped turmeric
  • 2Sliced galangal, bruised
  • 1 tablespoonsalt
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Steps

  1. 1

    Put eggs in a pan with other Ingrediants, and cover with water. Boil for about 10 minutes.
    Heat the shell lightly to crack them. Continue cooking over low heat about 30 minutes or 1 hours until the colour and aroma are absorbed.

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Kezia's Kitchen 👩‍🍳
Kezia's Kitchen 👩‍🍳 @KeziaSmith
on March 11, 2020 02:58
Morayfield, Queensland Australia
Indonesian 🇮🇩 home cook living in Australia 🇦🇺Cooking is my passion and my happiness.I stay connected to my roots by sharing the taste of Indonesia from my kitchen to yours.My love for food is endless , let’s enjoy delicious recipes together!Cookpad Ambassador.
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