Coconut Chutney

Name: Coconut Chutney
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 small coconut; grams few roasted; cloves few garlic; as per taste salt; 1 small green chilli; 1/4 tsp cumin seeds; for tadka--; 1/2 tsp mustard seeds; leaves few curry; 1 dry red chilli; as required oil

Nazia Parveen @Nazia_786

Kolkata

#goldenapron3

Nazia Parveen @Nazia_786

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Ingredients

2-3 servings

1small coconut
gramsfew roasted
clovesfew garlic
as per taste salt
1small green chilli
1/4 tspcumin seeds
for tadka--
1/2 tspmustard seeds
leavesfew curry
1dry red chilli
as required oil

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Steps

1

Clean the outer shell and break the coconut.
2

Now make small pieces so that it can grind easily.
3

Now take a mixie jar and add everything except the tadka ingredient and grind into smooth paste.
4

Now heat a tadka pan add oil. Then add curry leaves, mustard seeds and dry red chilli, Crackle it and add into the paste.
5

Enjoy with dosa and idli

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Cooksnaps

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Nazia Parveen @Nazia_786

on March 15, 2020 18:09

Kolkata

Working as a community manager at CookpadI have a Facebook Food grp JHATPAT RECIPESand I also run a food blogsubscribe to my YouTube channelhttps://www.youtube.com/channel/UC7sVJhGsV2Gfblqs2Ozz3Gw