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My Medditeranean Chicken Stirfry. 😘
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A picture of My Medditeranean Chicken Stirfry. 😘.

My Medditeranean Chicken Stirfry. 😘

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

I tried this last week and its lovely takes 5 minutes just so quick.

I tried this last week and its lovely takes 5 minutes just so quick.

Read more

My Medditeranean Chicken Stirfry. 😘

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

I tried this last week and its lovely takes 5 minutes just so quick.

I tried this last week and its lovely takes 5 minutes just so quick.

Read more
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Ingredients

5 minutes
2 servings
  1. 1large Chicken Breast sliced into 1/2 inch strips
  2. 1 tblsolive oil
  3. 1large Clove Garlic minced
  4. 1/4 tspItalian herbs
  5. A fewfresh basil leaves about 4
  6. 4 tblspassata or 1 tsp tomato puree
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Steps

5 minutes
  1. 1

    Add the oil to a frying pan heat up then add the garlic fry for 30 secounds then add the Chicken

    A picture of step 1 of My Medditeranean Chicken Stirfry. 😘.
    A picture of step 1 of My Medditeranean Chicken Stirfry. 😘.
    A picture of step 1 of My Medditeranean Chicken Stirfry. 😘.
  2. 2

    Fry the chicken all over once coloured add the italian dried herbs then the basil fry and stir around for 3 minutes.

    A picture of step 2 of My Medditeranean Chicken Stirfry. 😘.
    A picture of step 2 of My Medditeranean Chicken Stirfry. 😘.
  3. 3

    Next add the passata and stir to colour the chicken want it dryish not wet.

    A picture of step 3 of My Medditeranean Chicken Stirfry. 😘.
    A picture of step 3 of My Medditeranean Chicken Stirfry. 😘.
  4. 4

    Lastly add spinach to a serving bowl and then add the chicken on top.

    A picture of step 4 of My Medditeranean Chicken Stirfry. 😘.
    A picture of step 4 of My Medditeranean Chicken Stirfry. 😘.
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Maureen 😀
Maureen 😀 @Moe131
on March 11, 2020 15:40
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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