Tea cake

Name: Tea cake
Yield: 8people
Cuisine: Kenyan
Ingredients: 2 eggs; 1 1/2 cup sugar; 1 1/2 cups flour; 1 1/2 teaspoon baking powder; food colour(egg yellow); 1-2 cups milk; lemon grind; blueband ½ a cup

kerubo @neker99

#themechallenge
#cakechallenge

kerubo @neker99

#themechallenge
#cakechallenge

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Ingredients

8people

2eggs
1 1/2 cupsugar
1 1/2 cupsflour
1 1/2 teaspoonbaking powder
food colour(egg yellow)
1-2 cupsmilk
lemon grind
blueband ½ a cup

Saved

Steps

1

In a bowl mix dry ingridients together(flour and baking powder, salt) then sieve them.
2

In a separate bowl mix magarine and sugar until it becomes fluffy. then add your flour mixture... using your fingertips mix
3

Make a hole at the centre and your eggs mix. then add milk little by little and mix using a wooden spoon until you form a dropping consistency
4

Apply blueband on your baking tin or sufuria... then dust the sufuria using some wheat flour... remove the excess.. add your mixture the put in a already preheated oven and bake for 1hr45mins... once this time elapses put your knife into the middle/centre of your cake if it comes out clean its ready
5

Remove your cake from the oven either improvised or electric and allow your cake to cool.. then enjoy😍😍