Hyderabadi timatar ki chutney

Name: Hyderabadi timatar ki chutney
Total time: 900 s
Yield: 4 to 5 servings
Cuisine: Pakistani
Ingredients: 1 kg tomatoes; 1 tsp red chilli powder; 1 tsp crushed red chilli; Salt; 1 tsp crushed garlic; 10-12 Curry leaves; 10 whole red chillies; 1/2 tsp kalonji; 1 tsp zeera

Hinna Faisal @hinna_1807

#happybirthdaycookpad
Basically we are memons but I love to try other cuisines also and I love hyderabadi pakwans..One of my best friend told me this recipe and this is simply love ...

Hinna Faisal @hinna_1807

#happybirthdaycookpad
Basically we are memons but I love to try other cuisines also and I love hyderabadi pakwans..One of my best friend told me this recipe and this is simply love ...

Saved

Ingredients

10 to 15 minute

4 to 5 servings

1 kgtomatoes
1 tspred chilli powder
1 tspcrushed red chilli
Salt
1 tspcrushed garlic
10-12Curry leaves
10whole red chillies
1/2 tspkalonji
1 tspzeera

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Steps

10 to 15 minute

1

In a pan take half cup oil fry garlic,button chillies,zeera,curry leaves and kalonji
2

Now add chopped tomatoes..Don't cut tomatoes in very small pieces..it should be medium cut
3

Then add chilli powder, crushed chilli and salt
4

Then cook on medium flame until all water is dried and oil separates from sides
5

Now dish out and enjoy it with any rice pilao as chutney or u can eat it simply with roti or bread..it is yummiest in all forms