90 Second Microwave Hot Chocolate Mug Cake (vegan)

Name: 90 Second Microwave Hot Chocolate Mug Cake (vegan)
Cuisine: British
Ingredients: 2 1/2 tbsp cocoa; 6 tbsp plain flour; 1/8 tsp salt; 2 tbsp caster sugar; 6 tbsp almond milk (or use normal milk); 2 tbsp vegetable oil; 1/2 tsp baking powder

Sonia @sonia

Bristol, UK

Perfect treat for anyone WFH. Super easy to make, no eggs required. And because it is vegan, you won’t need to worry if the top is lightly squidgy and fudgelike. Honestly it’s delicious, try it! 😁#kidsfoodideas #lunchideas

Saved

Ingredients

2 1/2 tbspcocoa
6 tbspplain flour
1/8 tspsalt
2 tbspcaster sugar
6 tbspalmond milk (or use normal milk)
2 tbspvegetable oil
1/2 tspbaking powder

Saved

Steps

1

Mix together all of the dry ingredients really thoroughly in a bowl.
2

Make a well in the centre and pour in your milk and oil. Use a spoon to combine wet and dry into a thick batter.
3

Transfer into a mug that has been lightly greased with oil. Microwave for 1 1/2 minutes (this may vary a bit depending on the strength of your microwave so be careful the first time you make it. If it’s a little dry then cook it for less next time. Practice makes perfect so best make this every day 😉

Saved

Cooksnaps

Saved

Sonia @sonia

on March 12, 2020 11:40

Bristol, UK

I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/