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Brad's steak roll up's with heirloom tomato relish
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A picture of Brad's steak roll up's with heirloom tomato relish.

Brad's steak roll up's with heirloom tomato relish

wingmaster835
wingmaster835 @wingmaster
Sequim Washington

I used a top round roast that was sliced about as thin as lunch meat. Most grocery stores will slice it for you if they don't already sell it this way. These were grilled over charcoal with some hardwood added for extra smoke. Cooked quickly over very hot coals. Came out very good. Pick a roast that will give slices about 4-5 inches wide and 6-8 inches long.

I used a top round roast that was sliced about as thin as lunch meat. Most grocery stores will slice it for you if they don't already sell it this way. These were grilled over charcoal with some hardwood added for extra smoke. Cooked quickly over very hot coals. Came out very good. Pick a roast that will give slices about 4-5 inches wide and 6-8 inches long.

Read more

Brad's steak roll up's with heirloom tomato relish

wingmaster835
wingmaster835 @wingmaster
Sequim Washington

I used a top round roast that was sliced about as thin as lunch meat. Most grocery stores will slice it for you if they don't already sell it this way. These were grilled over charcoal with some hardwood added for extra smoke. Cooked quickly over very hot coals. Came out very good. Pick a roast that will give slices about 4-5 inches wide and 6-8 inches long.

I used a top round roast that was sliced about as thin as lunch meat. Most grocery stores will slice it for you if they don't already sell it this way. These were grilled over charcoal with some hardwood added for extra smoke. Cooked quickly over very hot coals. Came out very good. Pick a roast that will give slices about 4-5 inches wide and 6-8 inches long.

Read more
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Ingredients

  • For the steak
  • 1 1/2 lbstop round steak, sliced very thin
  • Ricotta cheese
  • Hard salami, deli sliced
  • Sliced American cheese
  • 1 lbbacon
  • Sea salt, black pepper, and garlic powder
  • For the relish
  • 2 lbsheirloom tomatoes, diced
  • 1/2sweet onion, diced
  • 1/2red bell pepper, diced
  • 1 tspmustard seeds
  • 1/2 tspcelery seed
  • 1 tspminced garlic
  • 2 tbspwhite wine vinegar
  • 1 tbsbrown sugar
  • 1 tspkosher salt
  • 1/8 tspea; cinnamon, cloves nutmeg, allspice,
  • 1/4 tspginger
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Steps

  1. 1

    Mix all ingredients for the relish and let sit in the fridge until dinner is ready.

  2. 2

    Lay the thin strips of steak out on a cutting board. Season with salt and pepper.

  3. 3

    Spread around 1 1/2 tbs ricotta out on all add 2 slices of salami, and 1 slice of American cheese. Tightly roll the steaks up.

  4. 4

    Wrap with a slice of chilled bacon.

  5. 5

    Place on a preheated grill and cook 90-120 seconds on all 4 sides. Remove from grill and let rest 3 minutes.

  6. 6

    Serve with tomato relish on top. Enjoy.

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wingmaster835
wingmaster835 @wingmaster
on March 15, 2020 16:25
Sequim Washington
cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.
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