Stir Fry Pasta

Name: Stir Fry Pasta
Cuisine: Indian
Ingredients: 1 cup brocolli; 1 cup purple cabbage; 1 cup yellow and red bell peppers; 1 cup baby corn/mushrooms/paneer as per your choice; 2 tablespoon finely chopped ginger garlic; 1 cup zucchini; 1 cup carrots; 2-3 cups boiled and strained pasta of your choice.. I have taken Fusilli; As per taste Salt; As per taste Black pepper; As per taste Red chilli; 1 tsp Soya sauce; As required Olive oil to cook

Tina Kataria @cook_21103375

When you plan to go on a diet and your child wants you to cook something yummy, you need to come up with with a recipe that will hit 2 birds with 1 stone, So veg stir fry veggies for me and Durum wheat stir fry pasta for daughter

Tina Kataria @cook_21103375

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Ingredients

1 cupbrocolli
1 cuppurple cabbage
1 cupyellow and red bell peppers
1 cupbaby corn/mushrooms/paneer as per your choice
2 tablespoonfinely chopped ginger garlic
1 cupzucchini
1 cupcarrots
2-3 cupsboiled and strained pasta of your choice.. I have taken Fusilli
As per taste Salt
As per taste Black pepper
As per taste Red chilli
1 tspSoya sauce
As required Olive oil to cook

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Steps

1

Chop all the vegetables and keep them ready.
2

Heat olive oil in a pan and add ginger garlic, once they are sauteed, add veggies one by one as per their cooking time.
3

Do not lower the flame, entire cooking needs to be done on high flame. Add salt, pepper and sauces, you can eat stir fry veggies as it is or add boiled noodles or pasta to it as per your choice. You can also add Ching's noodles masala if you like.