Pork with Mushrooms and Bacon

Name: Pork with Mushrooms and Bacon
Cuisine: British
Ingredients: 4 non-fatty pork steaks; to taste Salt; to taste Ground black pepper; 1 tsp garlic powder; 1/2 tsp paprika; 100 ml Champagne or white wine; 1 medium onion, diced; 2 garlic cloves, diced; 1 tbsp Olive oil; 1 tbsp Butter; 120 g (approx), diced bacon; 190 g baby mushrooms or sliced mushrooms; Chopped Parsley to garnish

Rae @LoveRae

Pork with Mushrooms and Bacon

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Ingredients

4non-fatty pork steaks
to taste Salt
to taste Ground black pepper
1 tspgarlic powder
1/2 tsppaprika
100 mlChampagne or white wine
1medium onion, diced
2garlic cloves, diced
1 tbspOlive oil
1 tbspButter
120 g(approx), diced bacon
190 gbaby mushrooms or sliced mushrooms
Chopped Parsley to garnish

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Steps

1

Cut the pork steaks into strips and place in a bowl. Add the salt, pepper, garlic powder, paprika and champagne. Coat the pork well and allow to marinade in the fridge for a few hours, preferably overnight.
2

Heat the butter and olive oil over a medium heat in a wok or deep frying pan. Add the onions and allow to fry for 2-3 minutes until soft then add the garlic and fry for another minute.
3

Next add the bacon and mushrooms and allow to cook for 5-6 minutes, stirring occasionally.
4

Next add the pork strips and allow to cook through, stirring occasionally.
5

Garnish with parsley and serve with boiled potatoes or rice on the side.

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Cooksnaps

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Rae @LoveRae

on February 03, 2021 18:13

I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.