Chilled Choco Bites { Milkless & Vegan}

Name: Chilled Choco Bites { Milkless & Vegan}
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1.5 cups Almond Milk; 1 cup Almond Paste; 2 tablespoons Cocoa powder; 2 1/2 cup Sugar Syrup; 3 tablespoons Rice flour; As required Dry fruits for garnishing

Abhi @cook_9028286

#rainbowweek2 -Brown - The chilled choco bites surprise every chocoholic with it's yummylicious taste.
It serves as a great dessert for any occasion.

Abhi @cook_9028286

#rainbowweek2 -Brown - The chilled choco bites surprise every chocoholic with it's yummylicious taste.
It serves as a great dessert for any occasion.

Saved

Ingredients

20 minutes

4 servings

1.5 cupsAlmond Milk
1 cupAlmond Paste
2 tablespoonsCocoa powder
2 1/2 cupSugar Syrup
3 tablespoonsRice flour
As required Dry fruits for garnishing

Saved

Steps

20 minutes

1

Heat a pan. Pour (3/4) cup of almond milk into it.
2

Turn the knob to sim. Heat the almond milk but do not boil it.
3

Preparation of Sugar Syrup : Heat a saucepan. Add 1 cup of sugar. Pour 1 cup of water to it so as to dissolve the sugar crystals.
4

Put on a low flame and stir continuously until it turns to a consistency as that of gulab jamun syrup. Once done, switch off the flame. Keep it aside.
5

In the meantime, take a bowl. Pour the rest (1/4) cup almond milk, rice flour and cocoa powder. Mix it thoroughly.
6

Heat a saucepan. Boil the above mix and keep on stirring so that there no lumps are formed.
7

Now transfer the above mix to the prepared sugar syrup. Beat it well to form a uniform consistency.
8

Pour the already heated 3/4 cup of almond milk to it. Allow it to thicken.
9

Then turn off the flame. Add almond paste, pieces of dry fruits. Mix well.
10

Transfer this into moulds/serving moulds. Freeze for 8 to 10 hours. Garnish with dry fruits.