Mashed brinjal gravy

Name: Mashed brinjal gravy
Cuisine: Indian
Ingredients: 4 medium sized brinjal (Cut into thin pieces); 1 cup Small onion; 2 tbsp Coriander seeds; 1 tbsp gram daal; 1 tbsp Thor daal; 1 tbsp Urad daal; 2 tbsp peanuts; 6 tbsp Oil; Hanful Curry leaves; 1 tsp Turmeric powder; 6 dry red chillies; to taste Salt; As per taste Red chilli flakes (if you need spicy); 2 tbsp Jaggery or brown sugar; 2 tbsp Tamarind paste; 1 tsp mustard seeds; 1 tbsp Ghee

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Ingredients

4medium sized brinjal (Cut into thin pieces)
1 cupSmall onion
2 tbspCoriander seeds
1 tbspgram daal
1 tbspThor daal
1 tbspUrad daal
2 tbsppeanuts
6 tbspOil
HanfulCurry leaves
1 tspTurmeric powder
6dry red chillies
to tasteSalt
As per taste Red chilli flakes (if you need spicy)
2 tbspJaggery or brown sugar
2 tbspTamarind paste
1 tspmustard seeds
1 tbspGhee

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Steps

1

In a pan pour 2 tbsp oil, fry coriander seed, gram dhal, thor dhal, urad dhal, peanut and 4 red chillies. Fry until golden brown and let it cool down.
2

In the same pan add 2 tbsp oil, add cut brinjal, onion, turmeric powder and fry in medium flame until it changes colour. No need to cook until soft.
3

Grind the dry ingredient as powder. Now grind fried brinjal and onion. Just 3to 4 strokes in mixer.
4

In the same pan pour 2 tbsp oil, add mustard seed, once it's popup add the ground paste, dry powder, cut 2 red chilli into small pieces and cook for 5 to 10min, now add tamarind paste, salt jaggery, curry leaves and cook until the oil separates. If you like more sweet add more jaggery.
5

Finally add 1 tbsp ghee, cover with lid and remove.
6

Your brown mashed brinjal gravy is ready to enjoy.
7

You can eat with idli, dosa, chappathi and variety rice.