Assorted Chocolates (Peanuts, Honey Aam-Peanut Butter, Almonds)

Name: Assorted Chocolates (Peanuts, Honey Aam-Peanut Butter, Almonds)
Cuisine: Indian
Ingredients: For peanuts chocolates; 50 gms dark chocolate compound finely chopped; 12 roasted peanuts (without skin); For Honey- Peanut butter chocolates; 100 gms dark chocolate compound finely chopped; 2 different flavours with peanuts butter filling); To make peanuts butter filling(6 Chocolates); 2 tbsp homemade peanut butter (unsweetened); 1 tbsp honey; 1 tbsp roasted peanuts small pieces; To make Aam - peanuts filling (6 Chocolates); 2 Aam Papad toffees (ready available); as required Unsweetened peanut butter (homemade); For Almonds Chocolates-; 50 gms dark chocolate compound finely chopped; 12 roasted whole almonds

Jasmin Motta _ #BeingMotta @cook_12567865

#rainbowweek2
#brown
#goldenapron3

Jasmin Motta _ #BeingMotta @cook_12567865

#rainbowweek2
#brown
#goldenapron3

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Ingredients

Forpeanuts chocolates
50 gmsdark chocolate compound finely chopped
12roasted peanuts (without skin)
For Honey- Peanut butter chocolates
100 gmsdark chocolate compound finely chopped
2 different flavours with peanuts butter filling)
Tomake peanuts butter filling(6 Chocolates)
2 tbsphomemade peanut butter (unsweetened)
1 tbsphoney
1 tbsproasted peanuts small pieces
To make Aam - peanuts filling (6 Chocolates)
2Aam Papad toffees (ready available)
as requiredUnsweetened peanut butter (homemade)
ForAlmonds Chocolates-
50 gmsdark chocolate compound finely chopped
12roasted whole almonds

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Steps

1

To prepare peanuts chocolates-- Melt dark chocolate compound by double boiling method. Dip roasted peanuts and put in moulds for preparing Chocolate. Chill for 10-15 mins.
2

To prepare honey-peañut-butter Chocolates --In mixing bowl add unsweetened homemade peanut butter (Recipe shared before), add honey and roasted peanuts small pieces. Mix well. Divide into 6 portions, make square shape.
3

Melt dark chocolate compound by double boiling method. Dip honey-peañut-butter pieces in melted chocolate. Put in square shape chocolate mould. Chill for 10-15 mins.
4

To prepare Aam peanuts butter center --From 1 aam Papad toffee.. divide into 6 parts. Take 1 Aam Papad piece,apply a layer of unsweetened peanut butter. Cover with another Aam Papad piece. Similarly prepare All Aam-Peanut butter center.
5

Dip above prepared aam- peanut butter pieces in melted chocolate. Put in square shape chocolate mould. Chill for 10-15 mins.
6

To prepare Almonds Chocolates.. Dry roast almonds. Cool. Dip in melted dark chocolate and put in chocolate mould. Chill for 10-15 mins. Store in cool place.
7

Relish Assorted Chocolates (Peanuts, Honey, Aam-Peanut butter, Almonds).