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Tortino di pesto siciliano
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A picture of Tortino di pesto siciliano.

Tortino di pesto siciliano

Miss Fluffy's Cooking (Angie's Italian Cooking)
Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
Italy

Aubergine, home made red pesto and mozzarella 😄😍😄 very very yummy! Great starter or make a big one for a mainmeal #italian #vegetarian #starter #dinner #mainmeal

Aubergine, home made red pesto and mozzarella 😄😍😄 very very yummy! Great starter or make a big one for a mainmeal #italian #vegetarian #starter #dinner #mainmeal

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Tortino di pesto siciliano

Miss Fluffy's Cooking (Angie's Italian Cooking)
Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
Italy

Aubergine, home made red pesto and mozzarella 😄😍😄 very very yummy! Great starter or make a big one for a mainmeal #italian #vegetarian #starter #dinner #mainmeal

Aubergine, home made red pesto and mozzarella 😄😍😄 very very yummy! Great starter or make a big one for a mainmeal #italian #vegetarian #starter #dinner #mainmeal

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Ingredients

4 servings
  • Large aubergine
  • 1mozzarella - drained and cubed
  • Olive oil
  • sprinkle of salt
  • Pesto:
  • 3-4sun-dried tomatoes
  • Handfulfresh basil leaves
  • spoonfulunsalted, peeled almonds
  • olive oil
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Steps

  1. 1

    Put all pesto ingredients in a food processor and whizz up until smooth. Add oil as needed. Set a side

    A picture of step 1 of Tortino di pesto siciliano.
    A picture of step 1 of Tortino di pesto siciliano.
  2. 2

    Wash and chop aubergine. Dry well with kitchen paper. Heat oil in a pan and fry until brown on both sides. Preheat oven to 180.

    A picture of step 2 of Tortino di pesto siciliano.
    A picture of step 2 of Tortino di pesto siciliano.
  3. 3

    Lightly grease a baking tray lined with baking paper with olive oil. Put largest slices of aubergine on first. Add spoonful of pesto, then a few cubes of mozzarella

    A picture of step 3 of Tortino di pesto siciliano.
    A picture of step 3 of Tortino di pesto siciliano.
    A picture of step 3 of Tortino di pesto siciliano.
  4. 4

    Layer up until all ingredients are finished. Place a cube of mozzarella on the last one. Bake for about 15 mins 😄

    A picture of step 4 of Tortino di pesto siciliano.
    A picture of step 4 of Tortino di pesto siciliano.
    A picture of step 4 of Tortino di pesto siciliano.
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Miss Fluffy's Cooking (Angie's Italian Cooking)
Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
on March 15, 2020 17:10
Italy
Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX
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