Chinese-Style Fried Rice
A great filling side dish or main meal when you’ve got lots of rice to use up. You can use frozen veg too making this a good #workingfromhome dish, especially if you can’t get to the shops easily. #dinnerideas
Chinese-Style Fried Rice
A great filling side dish or main meal when you’ve got lots of rice to use up. You can use frozen veg too making this a good #workingfromhome dish, especially if you can’t get to the shops easily. #dinnerideas
Open in Cookpad AppSteps
- 1
Wash the rice then boil in plenty of water for 15 mins (or according to manufacturers instructions). Drain then allow to cool. Boil the peas for 5 mins, drain and set to one side.
- 2
Mix the ingredients for the sauce in a small bowl.
- 3
In a large wok or pan, fry the spring onion whites and the garlic gently in a little sesame oil. After 5 minutes turn the heat up and add the rice and the cooked peas. Cook for a few minutes then add the sauce. Stir fry over a high heat then transfer to a serving dish, season with salt and pepper and sprinkle with the the spring onion greens to serve.
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