Cucumber kachori

Name: Cucumber kachori
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cucumber; 1 small onion chopped; 11/2 tsp ginger garlic paste; 1 1/2 tsp besan/gram flour; 1/2 tsp jeera/ cumin seeds; 1/2 tsp crushed coriander seeds; 1/2 tsp saunf/ fennel seeds; 1/2 tsp sugar; 1/2 tsp kalonji/ onion seeds; 1/2 tsp ajjwain/ carrom seeds; To taste salt; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp garam masala; Pinch hing/ asafoetida; 1 cup wheat flour; 4 tsp lukewarm oil; As needed Oil for deep frying

Gurpreet Kaur @cook_12417164

Kanpur

#goldenapron3

Gurpreet Kaur @cook_12417164

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Ingredients

3 servings

1cucumber
1small onion chopped
11/2 tspginger garlic paste
1 1/2 tspbesan/gram flour
1/2 tspjeera/ cumin seeds
1/2 tspcrushed coriander seeds
1/2 tspsaunf/ fennel seeds
1/2 tspsugar
1/2 tspkalonji/ onion seeds
1/2 tspajjwain/ carrom seeds
To taste salt
1/2 tspturmeric powder
1/2 tspred chilli powder
1/2 tspgaram masala
Pinchhing/ asafoetida
1 cupwheat flour
4 tsplukewarm oil
As neededOil for deep frying

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Steps

1

Grate the cucumber without skin and squeeze it properly through muslin cloth.
2

Heat 2tsp oil in a pan. Add jeera,saunf,sabut dhaniya and heeng. Add ginger garlic paste,green chilli and onion.
3

Add 2 tsp besan and bhuno fr 2 mins and then add sugar and all spices.
4

Remove this mixture from pan and put this mixture in grated ccucumber with salt and fresh coriander.
5

Knead a dough with cucumber juice,salt,ajjwain,oil,kalonji and 3tsp oil. Make small portions of it.
6

Flatten these balls and Fill this mixture and seal the edges.
7

Flatten again with hand and deep fry.
8

Serve hot!