Butter chicken

Name: Butter chicken
Total time: 1800 s
Yield: 2 peoples
Cuisine: Indian
Ingredients: 1/2 kg chicken; 1 cup yogurt; 100 grm butter; 1 tbsp red chilli powder; 2 tbsp Coriander powder; 1 tbsp turmeric powder; leaves Few Fenugreek; as required cashews nut and almond paste; 2-3 tomatoes; few Green chillies; leaves as required coriander; cloves Few; 1-2 green cardamoms; 1-2 black cardamoms; 1-2 bay leaves; 1 tsp gingar garlic paste; as required Cream; as required oil; as per taste salt

Mehroz Iqbal @cook_16879645

Delhi. 🤕

#butter chicken

Mehroz Iqbal @cook_16879645

Delhi. 🤕

#butter chicken

Saved

Ingredients

30 minutes

2 peoples

1/2 kgchicken
1 cupyogurt
100grm butter
1 tbspred chilli powder
2 tbspCoriander powder
1 tbspturmeric powder
leavesFew Fenugreek
as required cashews nut and almond paste
2-3tomatoes
few Green chillies
leavesas required coriander
clovesFew
1-2green cardamoms
1-2black cardamoms
1-2bay leaves
1 tspgingar garlic paste
as required Cream
as required oil
as per taste salt

Saved

Steps

30 minutes

1

Wash the chicken take a bowl add all ingredients mix well with salt, lemon juice, add chicken mix well marination good well. Keep aside for one hour.
2

Now take a pan heat oil add one by one piece fry it both of side. Again take a pan heat oil add all dry spices few minutes saute add ginger garlic paste mix well add green chilli tomatoes puree add dry fruits paste mix well for 2 minutes. Cook until it becomes gravy thickness. Add curd mix well add cream. Ready to serve garnish for fenugreek leaves.